Quick Guide to Calcium content of Foods

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Not sure how much calcium is in what you or your child is eating? This chart of common foods shows just what's in there.

Milk Products

Calcium

(mg)

Vegetables / Fruit

Calcium

(mg)

Plain yogurt, 2%, 1 cup 415 Rhubarb, 1 cup 348
Nonfat dry milk, 1/4 cup 377

Collard/mustard greens,

1/2 cup

179
Skim milk, 1 cup 302 Kale, 1 cup 179
Buttermilk, 1 cup 285 White beans, 1 cup 170
Mozzarella cheese, part-skim, 1 oz 207 Beet greens, 1 cup 165
Ricotta cheese, part-skim, 1/4 cup 168 Broccoli, 1/2 cup 89
Cottage cheese, 2%, 1 cup 155 Okra, 1/2 cup 88
Pudding (with skim milk), 1/2 cup 150 Rutabagas, 1 cup 72
Parmesan cheese, 1 tbsp 69 Green beans, 1 cup 58
 
Lima beans, 1 cup 55
Bean/Grain Products
Orange, 1 medium 52
Waffle/pancake (milk, egg added) 179 Cabbage, 1 cup 50
Tofu, 3 oz 150  
English muffin 96 Seafood
Soybeans, 1/2 cup cooked 88 Salmon, 3-4 oz 225
Corn muffin 66 Oyster, 3 1/2 oz 100
Pita bread, 1 pocket 49 Clams, 1/2 cup 74
Fortified whole wheat cereal 48 Shrimp, 3 1/2 oz 50
Corn tortilla, one 6 inch 42 Haddock, 3 1/2 oz 42
Whole wheat dinner roll 34  
Brown rice, 1 cup 33  

Source: University of Michigan Health System

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